Gleaning Organizations and Value-Added Products: Managing Food Safety Liability Risks
A guide that helps gleaning organizations understand and manage some of the food safety liability risks of value-added production. Published April 2024.
Gleaning-related publications by the Center for Agriculture and Food Systems.
A guide that helps gleaning organizations understand and manage some of the food safety liability risks of value-added production. Published April 2024.
A factsheet that addresses tax incentives for farmers and other food donors. Published March 2023.
A factsheet for gleaning organizations that addresses how to navigate the legalities of working with volunteers. Published November 2022.
A factsheet for gleaning organizations including frequently asked questions around identifying and managing legal risk. Published November 2022.
Gathers data from existing gleaning groups to understand their strengths, struggles, and needs. Published October 2021.
Discusses the challenges faced by gleaning organizations around the country and offers recommendations for the future. Published August 2017.
Provides examples and recommendations for gleaning organizations. Published January 2017.
Introduces the project and provides instructions for using the Gleaning Resources website. Published May 2015.